ITALIAN CATERING IN NYC
Office, retail, home, or rooftop. We'll take you to Italy with our aperitivo.
ITALIAN CATERING IN NYC
Office, retail, home, or the moon. We'll take you to Venice with our aperitivo.
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catering
Tramezzini are the original soft, crustless sandwiches. We cater authentic Italian aperitivo in New York, bringing the flavors of Venice and Le Marche through handmade regional finger food and imported ingredients.
We import tramezzini bread directly from Venice, on demand. First to bring authentic tramezzini to the USA, since 2016.
Grazie.
We'll be in touch within 24 hours.
l'arte dell'aperitivo italiano
Cloud-like bread.Straight from Venice.
Soft, crustless tramezzini. Authentic Venetian bread, made for your New York aperitivo.
VENEZIA / NEW YORK · DAL 2016
Autumn 2026
Menu
Venetian aperitivo catering for New York. Tramezzini on bread imported from Venice, cicchetti, pinsa and platters, in partnership with Creminis.
Venetian soft sandwiches on the traditional bread, imported from Venice. The bread is vegan, made with a 40-year-old sourdough starter.
Ferrarini ham, wild mushrooms, black truffle, mayo
Prosciutto di Parma, pear confit, brie, arugula, balsamic glaze
Prosciutto di Parma, arugula, fresh mozzarella, mayo
Mortadella, arugula, fresh mozzarella, pistachios
Angus roasted beef, arugula, fresh mozzarella, Parmigiano cream, balsamic glaze
Caramelized butternut squash, Gorgonzola Dolce DOP, walnuts
Fresh mozzarella, tomatoes, basil, mayo, pepper, oregano
Yellowfin tuna, 8-minute eggs, mayo
Yellowfin tuna, heirloom tomatoes, mayo
Yellowfin tuna, Taggiasca olives, mayo
Shrimp, iceberg lettuce, pink mayo
Rotating seasonal specials available on request.
Bacaro-style small bites: Venetian crostini, bottoni salati, fried stuffed olives from the Marche, and Roman pinsa on a 72-hour fermented dough.
Imported Italian mozzarella, Prosciutto di Parma
Roasted pork, mustard, herbs
Whipped rehydrated white cod, milk
Fried sardines, sweetened vinegar, onions, raisins, pine nuts
Puff pastry, cheese, cracked black pepper, matcha dust
Puff pastry, goat cheese, butterfly pea dust
Puff pastry, mushrooms, black truffle, porcini dust
Puff pastry, tomato confit, Parmigiano Reggiano, tomato dust
Tomato sauce, mozzarella, basil, extra virgin olive oil
Gorgonzola, Parmigiano, Asiago, mozzarella
'Nduja, fiordilatte mozzarella, tomato sauce
Mortadella, fiordilatte mozzarella, pesto, arugula
Fresh burrata, cherry tomatoes, balsamic glaze, tomato sauce
Ground beef
Spicy 'nduja
Imported Gorgonzola
Mushrooms, black truffle
Fresh burrata served on focaccia in four pairings, alongside savory tarts made with croissant dough.
Focaccia, burrata, black truffle, wildflower honey
Focaccia, burrata, spicy 'nduja, basil
Focaccia, burrata, mortadella, crushed pistachios
Focaccia, burrata, Prosciutto di Parma, arugula
Puff pastry, wild mushrooms, Italian porcini, parsley mousse
Puff pastry, butternut squash, Gorgonzola mousse, walnuts
Puff pastry, grape tomato confit, basil, Parmigiano Reggiano
Rotating seasonal specials available on request.
Cheese and charcuterie platters for the table.
Parmigiano Reggiano DOP, full, half or quarter wheel on a wood tray
Parmigiano Reggiano DOP, Pecorino Romano, Manchego, apple and raisin jam
Fresh mozzarella, caramelized butternut squash, blood beets, basil, olive oil
Fresh burrata, caramelized butternut squash, beets, basil, olive oil
Prosciutto di Parma DOP, soppressata, Speck PGI, mortadella, imported olives
tramezzini nyc / menu selection
Crostini
cicchetti veneziani
Seasonal toppings on toasted bread. Made for aperitivo.
format
service area
n°02 / bàcari