Check out our catering gallery, featuring everything from corporate events to private gatherings, with delicious flavors and stylish presentation to make your event memorable.
Hi, I’m Martin Stacchini, I’m 35 and I was born in Cesena(Italy). I’m doing this job since 11 years now, and since 10 I’m working outside Italy.
Hello! My name is Hari Thapa, and I’m a chef. Originally from Nepal, I bring a deep appreciation for culture and community to everything I create in the kitchen.
Who’s @whatif.now? (Reading Time: 2 min)
Hi, I’m Melissa Debernardi, an Italian photographer and screenwriter.
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My name is Cristina Ogiefa, and I’m a 22-year-old chef from Rome, Italy. Though I was born in Italy, my roots are in Benin City, Nigeria, where I spent six years of my childhood with my grandparents.
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Hey I’m Marta Sandini, I’m an Italian born and raised 33 years old from Gazzo padovano near Padova, 40 mins away from Venice.
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Regional cuisine in New York: a journey through authentic flavors.New York has always been a global capital of culinary diversity.
