CATERING DESIGNED TO IMPRESS
Experience our regions through every bite
Authentic Regional Italian Catering from Veneto & Le Marche, created in partnership with Cremini’s
Artwork by: Whatif.now
TRAMEZZINI
Soft sandwiches with bread from Venice, Italy
Cremini’s Special: Ascolana olive spread, sautéed Tuscan kale, Asiago, and ricotta spread
Cotto e funghi: Prosciutto Cotto Ham, sauteed wild mushrooms mayo
Mozzarella: Fresh mozzarella, tomatoes, basil, mayo, black pepper, oregano (veg)
Parma: Prosciutto di Parma, arugula, fresh mozzarella, mayo
Tonno: Signature yellowfin tuna salad, 8 min eggs, mayo, black pepper
Tonno e Uova: Yellowfin tuna & 8 min eggs, may
Tuna e Pomodoro: Yellowfin tuna & heirloom tomatoes, mayo
Tonno e Olive: Yellowfin tuna & olives, mayo
Mortadella: Mortadella, arugula, fresh mozzarella, pistachio pesto
Roasted Beef: Angus Roasted beef, arugula, fresh mozzarella, Parmigiano Reggiano, balsamic glaze, and mayo.
Gamberetti e Lattuga: Shrimps, Iceberg lettuce, pink mayo
Seasonal specials: Rotating seasonal specials
OLIVE ASCOLANE
Fried stuffed olives
Beef: Imported Italian olives, ground beef,
Pork: Spicy Nduja salami, Imported Italian olives,
Gorgonzola: Imported Gorgonzola cheese, Imported Italian olives
Black Truffle: Black Truffle, Imported Italian olives
Available only in New York
PINSA
72 hours fermented dough
Margherita: tomato sauce, mozzarella, basil, extra virgin olive oil
4 Cheeses: gorgonzola, parmigiano, asiago, mozzarella
Spicy Salami: spicy nduja salami, fiordilatte mozzarella, tomato sauce
Pesto and Mortadella: mortadella, fiordilatte mozzarella, pesto, arugula (nuts)
Burrata: fresh burrata, cherry tomatoes, balsamic vinegar glaze, tomato sauce
Available only in New York
CRESCIA MINI SANDWICHES
72 hours fermented dough
Mortadella: Mortadella, Gorgonzola, Arugula
Spicy Soppressata: Spicy Soppressata, Stracchino, Arugula
Fennel Soppressata: Finocchiona, Provolone, Arugula
Caprese: Fresh mozzarella, Tomatoes, Pesto
Available only in New York
TARTS
Artisanal puff pastry
Mushrooms: Puff pastry tarts with wild mushrooms, Italian porcini mushrooms, and parsley mousse (veg)
Squash: Puff pastry tarts with roasted butternut squash, Gorgonzola mousse, and walnuts (veg, nuts)
Tomato Confit: Puff pastry tarts with cherry tomato confit, basil, and Parmigiano Reggiano (veg)
CROSTINI
Cicchetti Veneziani
Burrata, Prosciutto di Parma: Imported Italian burrata, Prosciutto di Parma
Porchetta and Mustard: Roasted pork, mustard
Baccalà Mantecato: Rehydrated whipped white cod, milk
Sarde in Saor: Fried sardines marinated with sweetened vinegar, onions, raisins, and pine nuts
Moscardini: Slow-braised baby octopus in tomato confit ragù
Sopressa e Funghi: Finocchiona salami, sautéed wild mushrooms
Seasonal specials: Rotating seasonal specials
TRAYS
Served on a wood board/tray
Parmigiano Reggiano: Parmigiano Reggiano D.O.P. full, half or quartered wheel on wood tray (veg)
Assorted Cheese Tray : Parmigiano Reggiano D.O.P. , Pecorino Romano,. Manchego, apple and raisin chunky jam, fresh baked toasted bread (Veg)
Seasonal Caprese Tray: Fresh mozzarella, caramelized butternut squash, blood beets, fresh basil, cold pressed extra virgin olive oil (Veg)
Seasonal Burrata Tray: Fresh burrata, caramelized butternut squash, beets, fresh basil, cold pressed extra virgin olive oil (Veg)
Assorted Cold Cuts Tray: Prosciutto di Parma D.O.P, Soppressata, Speck P.G.I., Mortadella, Imported Italian Olives, fresh baked toasted bread
Artwork by: Whatif.now
SHOOTERS
Fresh and Flavorful Seasonal Mousses
Burrata, Zucca e Nocciole: Shredded burrata, roasted organic butternut squash mousse, crushed hazelnuts, (veg, nuts)
Melanzane: Eggplant parmesan mousse, with buttered cheese sticks (Veg)
Gazpacho: Cold cherry tomatoes confit mousse, celery, olives (Veg)
BRIOCHE BUNS
Served on Fresh Pan-Brioche
Mini Panini
Porchetta: Roasted pork, sweet peppers
Sopressa e Funghi: Finocchiona salami, sautéed wild mushrooms
Prosciutto: Fresh mozzarella, Prosciutto di Parma (24 months), organic arugula
Tomato and Mozzarella: Fresh mozzarella, cherry tomatoes, arugula (veg)
BOOK A PRIVATE CHEF
Regionally Inspired, Custom Menus
Book a Private Chef
Make your next meal unforgettable with a private chef! Whether it’s a cozy dinner, a family celebration, or a get-together with friends, our chefs bring incredible food and stress-free vibes straight to your table.
How It Works:
Tell us about your event and what you love to eat, we’ll create a custom menu just for you.
