(Reading Time 3: min)
Is it smarter to spend on drinking or eating well?

I’m a restaurateur, but also a customer. I live in New York — a city that offers an incredible variety of restaurants, cultures, and dining experiences.

Bistro Vs Big Restaurant (4 min. reading)

In New York, especially during rush hour, the restaurant industry moves at a breakneck pace.

(Reading Time 3: min)

Why we should limit pizza and choose more authentic regional Italian food.

I am Ruben Dawnay my cooking journey begins back in 2019. Aged 18, I was coming to the end of school, un-motivated by my subjects and, like many others, lacking real direction.

Hi, I’m Martin Stacchini, I’m 35 and I was born in Cesena(Italy). I’m doing this job since 11 years now, and since 10 I’m working outside Italy.

Hello! My name is Hari Thapa, and I’m a chef. Originally from Nepal, I bring a deep appreciation for culture and community to everything I create in the kitchen.

Who’s @whatif.now? (Reading Time: 2 min)
Hi, I’m Melissa Debernardi, an Italian photographer and screenwriter.     

(Reading Time: 1 min)

My name is Cristina Ogiefa, and I’m a 22-year-old chef from Rome, Italy. Though I was born in Italy, my roots are in Benin City, Nigeria, where I spent six years of my childhood with my grandparents.

(Reading Time 4 min)

Hey I’m Marta Sandini, I’m an Italian born and raised 33 years old  from Gazzo padovano near Padova, 40 mins away from Venice.     

(Reading Time 3: min)

Regional cuisine in New York: a journey through authentic flavors.New York has always been a global capital of culinary diversity.

(Reading Time 3: min)

Hi! I’m Elena Salati, and I consider myself both a chef and an artist. Cooking is my creative outlet—a way to blend practicality with beauty.